Decaf Huila (Brew & Espresso)


Decaf Huila (Brew & Espresso)

Tasting Notes: Chocolate, Berry, Malt
Origin: Columbia
A decaf that's delicious as both an espresso and a filter with notes of chocolate, cranberry and malt. It is decaffeinated using the Sugar Cane method. 

A delicious offering from Huila in Colombia decaffeinated using byproducts from processing of sugar cane. This natural method not only keeps synthetic chemicals away from our coffees but also produces a far better tasting cup!

Fool your friends, this is an awesome decaf coffee. In blind tastings we still have some people saying this is their favourite on the table.

This lot comes from two regions in Huila, Colombia - El Retiro and San Francisco.