Ingredients: Blackberries, blueberries, xyla, lime juice, lemon juice, natural pectin, calcium water, TLC.
How can these jams be so low in sugar when traditional jams are typically half fruit, half sugar? Well, it's all about the natural pectin they use that sets the jam and not the sugar, as used to be the way. While it's definitely more costly to make jam this way, they believe in preserving the true flavours of fruit as you would when picked fresh.
